The art of Neapolitan pizza in a memorable cooking lesson!
You will learn to make the dough like a true pizza master and have fun stretching and topping it with the most traditional ingredients: tomato, mozzarella, and basil, all drizzled with precious extra virgin olive oil. You will also make a traditional dessert and a tasty starter. An easy and enjoyable class, particularly suitable for families and larger groups looking to share an experience together.
Our wood-fired oven in the garden is ready to receive your creations while the terrace overlooking the sea provides the unique setting in which to savor them!