10:30 – Welcome coffee with sweets
10:45 – Meeting with the chef, choosing the ingredients and the products for the lesson and have informal talk about the quality and history behind our lemons.
11:00 – Preparation and tasting on the terrace of Villa Silvana.
11.30/12.30 – End of the cooking class
Please note that the price above is not inclusive of 22% VAT tax.
Learn To Make Traditional Limoncello
We start off the class with an informal talk on the quality and the history behind the lemons. Then it is hands-on: you will peel, mix and make the famous lemon liqueur. Limoncello cannot be left off the menu at the end of any meal in Campania. You can prepare it yourself at home without any trouble thanks to our special lesson. Every secret of this tasty Liquor will be revealed and shared with you.
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