Programme
10:30 – Welcome coffee with sweets
10:45 – Meeting with the chef, choosing the ingredients and the products for the lesson.
11:00 – Preparation and cooking of the dishes in the exquisite kitchen of Villa Silvana.
12:30 – Tasting of the finished dishes on the terrace of Villa Silvana.
14.00/14.30 – End of the cooking class.
Please note that the price above is not inclusive of 22% VAT tax.
Cook a traditional menu with fresh pasta in Sorrento
Cook a traditional menu with fresh pasta and enjoy it in front of the sea.
Fresh pasta Italian menu: You will learn all the secrets of Neapolitan cooking, prepare the dough with your own hands to make it even more tasty. To make things even more special, your lunch will be served on our terrace looking out over the Bay of Naples to Vesuvius.
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